Deb's chicken stew
Yield: 6 Servings
Ingredients:
- 3 lb Ckicken; cooked & cubed
- 1 lg Onion; sauteed
- 1/2 lb Mushrooms
- 4 Carrots; sliced
- 6 c Chicken broth
- 2 ts Sage
Instructions:
S & P Garlic salt Parsley Flour to thicken 1 lb Radditore; dry 1 pk Frozen vegetables Simmer chicken onion mushrooms and carrots to desired tenderness in broth. Add spices. You can cook the noodles directly in stew or separately. Add frozen veggies and cook till hot. Thicken if necessary. From the kitchen of Debbie Behary Mickey Forster AWXP96A
