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Cheeseburger mac

Yield: 6 Servings

Ingredients:

• 2 cn (19-oz each) chunky sirloin -burger soup
• 3 c Cooked elbow macaroni
• 1 1/3 c Grated cheddar cheese

Instructions:

In 4 quart saucepan combine all ingredients. Over medium heat heat through.

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