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Campbell soup - pork chops a l'orange

Yield: 6 Servings

Ingredients:

• 8 Rib pork chops (2 lbs) Pepper
• 2 cn Cream of chicken soup
• 1 c Fresh orange juice
• 1/2 c Sliced celery
• 1/4 c Chopped cashews Ground cloves
• 8 Fresh orange slices
• 1/2'd

Instructions:

Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices cover. Cook over low heat 5 minutes more or until tender. Submitted By JANE KNOX On 09-11-94 Recipe By :

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