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Campbell soup - roast pork party-style

Yield: 6 Servings

Ingredients:

• 3 lb Loin of pork
• 5 sl Onion
• 3 sl Apple cut in half
• 1/4 ts Sage
• 1 cn Cream of chicken soup
• 1/4 c Sherry or substitute
• 1/2 c Water

Instructions:

Make 6 slits almost to bone in pork loin. Place a slice of onion and applie in each slit. Rub roast with sage; tie securely. Roast fat side up at 325 degrees for 2 hours; pour off fat. Combine soup and wine pour over meat. Roast 30 minutes more or until done baste often with soup (total roasing time 35-40 minutes per pound). Remove meat from pan. On top of range in roasting pan add water to soup. Heat stirring to loosen browned bits; serve with roast. Submitted By JANE KNOX On 09-11-94 Recipe By :

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