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Campbell soup - tetrazzini

Yield: 4 Servings

Ingredients:

• 2 tb Chopped onion
• 1 tb Butter
• 1 cn Cream of mushroom soup
• 1/2 c Water
• 1/2 c Shredded cheddar cheese
• 1 tb Sherry (optional)
• 1 c Diced cooked chicken or Turkey or ham
• 2 tb Chopped pimiento
• 1 tb Chopped parsley
• 2 c Cooked spaghetti

Instructions:

In saucepan cook onion in butter until tender. Blend in soup water cheese and sherry. Heat until cheese melts stir occasionally. Add chicken/turkey/ham pimiento parsley and spaghetti. Submitted By JANE KNOX On 09-11-94

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