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Can't miss pot roast

Yield: 6 Servings

Ingredients:

• 4 lb Roast (chuck or cross cut wi
• 1/4 c Dry red wine (may use white
• 1 x Or 2 Tbs brandy)
• 1 ea Large onion peeled
• 1/4 ts Thyme
• 1/4 ts Rosemary
• 8 ea Potatoes peeled & quartered
• 1 x Sage
• 1 x Basil
• 1 x Flour
• 1 x Garlic powder
• 1 x Bay leaves
• 1 x Salt
• 1 x Pepper
• 12 oz Water

Instructions:

Salt & pepper roast sprinkle with garlic powder and a little flour. Brown in large skillet then placce in dutch oven. Crush herbs and sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom. Cover roast with onions. Combine water & wine then pour this over the roast without washing off too many herbs. cover and bake at 350 for 1 1/2 hrs. Add potatoes and bake another 30-45 minutes or until tender. Remove roast discard bay leaves & make gravy.

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