Canadian bacon
Yield: 4 Servings
Ingredients:
- 8 sl Canadian bacon
Instructions:
-cut 1/4 inch thick 1. Arrange bacon slices in a single layer on a paper-towel-lined double paper plate. 2. Heat covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated. 3. Pork products should always be heated to well-done.
