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Cabbage & beef soup

Yield: 12 Servings

Ingredients:

• 1 lb Lean ground beef
• 1/2 ts Garlic salt
• 1/4 ts Garlic powder
• 1/4 ts Pepper
• 2 Celery stalks chopped
• 1 16 oz. can kidney beans -undrained
• 1/2 md Head cabbage chopped
• 1 28 oz. can tomatoes chopped -and liquid reserved.
• 1 Tomato can water
• 4 Beef bouillon cubes

Instructions:

Chopped fresh parsley In a Dutch oven brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer covered 1 hour. Garnish with parsley. Yield: 3 quarts If cooking for 2: Soup can be frozen in serving-size portions to enjoy months later. Typed in MMFormat by cjhartlin@msn.com

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