Cabbage casserole
Yield: 6 servings
Ingredients:
- 1 md Onion; chopped 1/2 ts Salt;
- 1 Stalk Celery; chopped 1 md Cabbage; shredded
- 3 tb Margarine; 2 Apples; sliced thin
- 3/4 lb Lean Ground Beef;
Instructions:
Preheat oven to 350 deg F. In skillet saute onion and celery in margarine 2 minutes. Add beef and salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture. Add remaining cabbage and apple slices. Cover and bake 1 hour. Nice with mashed potatoes or noodles. Food Exchange per serving: 1 LEAN-MEAT EXCHANGE + 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE IF THAT + 1 FRUIT EXCHANGE
