Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Cajun style steak

Yield: 4 Servings

Ingredients:

• 4 ea New York or T-bone steaks
• 2 tb Butter (melted)
• 4 ds Cajun Blackened Seasoning

Instructions:

Baste steaks with melted butter and sprinkle with Blackened seasoning. Grill or cook in a very hot skillet. From the Kitchen of: Gary & Margie Hartford Eugene OR (1:152/19) 10/93 From Cajun's Choice recipes.

Web Standards & Support: