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Beef jerky bbq

Yield: 1 Servings MMM

Ingredients:

• 1 lb Beef loin tip; paper thin <<>>
• 1 lb Beef brisket; paper thin <<>>
• 1 lb Tenderloin; 1/8" to 1/4"

Instructions:

Barbecue sauce without sugar Onion salt; to taste Garlic salt; to taste If necessary roll out meat slices as thin as possible. Trim off fat. Set oven at 220~ and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag.

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