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Baked steak & lima beans

Yield: 8 Servings

Ingredients:

• 1 lb Dry Lima Beans
• 4 Slices Bacon
• 18 oz (1 cn) Tomato Juice
• 1/2 ts Salt Or To Taste
• 1/2 ts Black Pepper
• 6 c Water
• 2 lb Round Steak (cutin 1"strips)
• 1 tb Packed Brown Sugar
• 1 ts Dry Mustard Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand covered
• 1 hour. Do not drain. After 1

Instructions:

hour cover simmer 30 minutes. In Dutch oven cook bacon til crisp. Drain reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings pour off excess fat. Stir in beans and onion. Combine toamto juice brown sugar salt peper and mustard. Pour over beans and beef mizture. Bake covered in 325 degree F. oven til tender about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and grated cheese to taste.

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