Baked steak and lima beans
Yield: 8 servings
Ingredients:
- 1 lb Dry Lima Beans 1 tb Packed Brown Sugar
- 6 c Water 1/2 ts Salt Or To Taste
- 4 ea Slices Bacon 1 ts Dry Mustard
- 2 lb Round Steak (cutin 1"strips) 1/2 ts Black Pepper
- 18 oz (1 cn) Tomato Juice Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand covered
- 1 hour. Do not drain. After 1 hour
Instructions:
cover simmer 30 minutes. In Dutch oven cook bacon til crisp. Drain reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings pour off excess fat. Stir in beans and onion. Combine toamto juice brown sugar salt peper and mustard. Pour over beans and beef mizture. Bake covered in 325 degree F. oven til tender about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and grated cheese to taste.
