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Baked beef and rice

Yield: 6 servings

Ingredients:

• 1 1/2 lb Ground beef 1 ts Paprika
• 1 c Rice regular 2 oz Olives stuffed; sliced
• 1 sm Onion; chopped 2 c Tomato juice
• 2 tb Bacon drippings 1 1/2 c Water; boiling
• 1 1/2 ts Salt 1/2 c Cheese Cheddar; shredded
• 1/2 ts Pepper

Instructions:

Saute ground beef rice and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine April 1974. Typed for you by Nancy Coleman.

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