Baked chicken breasts supreme

Yield: 8 Servings

Ingredients:

• 1 1/2 c Plain yogurt/sour cream/or Mayonnaise
• 1/4 c Lemon juice
• 1/2 ts Worcestershire Sauce
• 1/2 ts Celery seed
• 1/2 ts Hungarian sweet paprika
• 1 cl Garlic minced
• 1/2 ts Salt optional
• 1/4 ts Pepper
• 8 Boneless skinless chicken Breast halves
• 2 c Fine dry bread crumbs

Instructions:

In a large bowl combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake uncovered at 350-degree for 45 minutes or until juices run clear. Yield: 8 servings. SOURCE: "Taste of Home" (Premiere Edition)

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