Baked chicken livers
Yield: 5 Servings
Ingredients:
- 1 lb Chicken livers
- 1/2 ts Thyme
- 1/2 ts Sage
- 1/2 ts Dry mustard NOTE: Liver is high in cholesterol about 300 mg per
- 3 oz serving
Instructions:
Rinse chicken livers remove any dark spots and fat and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart casserole combine livers with seasonings. Stir. Cover tightly. Microwave at High for 1 min then at Medium 5-6 min or until liver is pink. Allow 5 min after cooking time. For two servings start with a bit less than 1/2 lb liver and half the spices (or sprinkle them from the spice container). Cook about 1/2 min High 2 min Medium and check.
