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Baked sausage patties

Yield: 8 Servings

Ingredients:

• 16 oz PORK BULK SAUSAGE

Instructions:

SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER TOWELS. NOTE: TO MAKE AHEAD PREPARE AS DIRECTED THEN LET COOL COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE LET STAND AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR UNTIL HEATED THOROUGHLY.

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