Arni tis katsarolas me patates (potted lamb

Yield: 6 Servings

Ingredients:

3 lb Leg of lamb boned
4 tb Butter
2 tb Lemon juice
1 1/2 c Hot water (more as needed)
3 lb Tiny potatoes

Instructions:

Butter for frying Salt & pepper to taste Wash lamb wipe dry and sprinkle with salt & pepper. Put 4 tb. butter in pot add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. Remove from heat. Cool meat and slice it. Meanwhile clean potaotes--small round ones or cut rounds with a melon baller from large ones. Put potatoes into frying pan and brown in butter on all sides then add to pot containing the sauce from the meat. Add salt & pepper and 1/2 c. water; simmer until all liquid is absorbed and only the butter remains. Before serving careully place meat on potatoes to heat. Serve hot.