Arni me araka (lamb with peas)
Yield: 6 Servings
Ingredients:
- 3 lb Lamb
- 1/2 lb Butter or margarine
- 4 ea Scallions chopped
- 1 1/2 lb Tomatoes peeled strained OR
- 1 tb Tomato paste + 2 c. water
- 1 tb Dill chopped
- 1 tb Parsley chopped Salt & pepper to taste
- 4 lb Peas
Instructions:
shelled washed Water as needed Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions and cook until soft but not dark. Add tomatoes (or diluted tomato paste) dill parsley salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover simmer until all liquid is absorbed and only butter remains as a sauce.
