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1981 world champ butterfield stageline chili

Yield: 25 servings

Ingredients:

• 4 Medium onions minced 1 tb Cumin
• 10 lb Lean beef brisket finely ch 1 ts Salt
• 1/4 c Oil 1 ts Oregano
• 1 1/2 Cloves garlic; minced 1 tb Dry mustard
• 2 lb Ground pork 1 oz Tequila
• 7 oz Whole green chiles; minced 1 cn Beer
• 15 oz Tomato sauce 3 oz Chili powder
• 1 lb Whole tomatoes; finely chopp 2 Beef bouillon cubes

Instructions:

Brown onions and beef in oil. Stir in garlic pork chiles cumin oregano salt dry mustard tomato sauce tomatoes tequila beer chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.

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