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Albanian burger steaks

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Ground beef
• 1 ea Egg
• 1/4 c Onion minced
• 1/2 ts Black pepper
• 1 x Mint leaves
• 2 ea Cloves garlic minced
• 2 ea Bread soaked & squeezed
• 2 ts Salt
• 3 tb Minced mint leaves

Instructions:

Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results. Combine beef garlic egg bread onion salt pepper and mint. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves if desired. Los Angeles Times

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