Ann's meat loaf
Yield: 8 Servings
Ingredients:
- 2 lb GROUND BEEF
- 2 x EGGS
- 1 1/2 c BREAD CRUMBS
- 3/4 c TOMATO SAUCE
- 1 ts ACCENT
- 1/2 c WATER
- 1 pk SOUP MIX
Instructions:
MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN. BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.
