Vegan pesto
Yield: 1 Servings
Ingredients:
- 2 c Basil leaves washed and Dried
- 3/4 c Soymage parmesean Substitute
- 1/2 pk Mori-Nu Lite tofu
- 1 ts Olive oil (optional!)
- 2 Cloves garlic
Instructions:
Blend or process in food processor til creamy. This comes out looking more like guacamole than pesto but it's yummy! Before I found the Soymage I tried some miso paste with the basil. YUK! Something about the flavors just DIDN'T meld IMHO. Of course YMMV! From: Lisa
