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Homemade pizza crust

Yield: 1 Servings

Ingredients:

• 1 pk YEAST (RAPID RISE)
• 1/4 ts SUGAR
• 1/2 c WARM WATER
• 1 1/2 c ALL-PURPOSE FLOUR
• 1 ts SALT
• 1 1/2 ts OLIVE OR VEGETABLE OIL

Instructions:

DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2 MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO FORM A BALL. ON A LIGHTLY FLOURED BOARD KNEAD SEVERAL TIMES UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET STAND UNTIL DOUBLED IN BULK.

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