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Italian sausage for pizzas

Yield: 4 Servings

Ingredients:

• 1 lb LEAN GROUND PORK
• 1 1/2 ts SALT
• 3 1/2 ts PAPRIKA
• 2/3 ts GARLIC POWDER
• 1/3 ts FENNEL SEED
• 1 ts BLACK PEPPER
• 1/4 ts RED PEPPER

Instructions:

CRUSHED MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH. SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL HOURS OR A DAY BEFORE USING.

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