Grilled garden pizza

Servings: 4

Ingredients:

2/3 c Warm Water
1 pk Active Dry Yeast
1 tb Olive Oil
2 ts Sugar
1 1/3 c All-Purpose Flour
3/4 c Quick Or Old-Fashioned Oats
1/4 c Romano Cheese
1/2 c Green Pepper Sliced
1/2 c Red Onion Thinly Sliced
2 Cloves Garlic
1/4 c Chopped Fresh Basil Or
4 ts Dried Basil
2 c Plum Tomatoes Thinly Sliced
1 1/2 c Shredded Part-Skim Mozarella

Instructions:

Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl combine flour and uncooked oats. On low speed of electric mixer gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions. On floured sureface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. Remove from grill. On rbowned side layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat overn to 425 degrees. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano 1/2 of mozzarella bell pepper onion basil garlic and tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle immediately with remaining cheese.