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Basic pizza dough

Yield: 6 servings

Ingredients:

• 1 c Luke warm water 1 tb Sugar
• 1 pk Yeast 1 tb Oil
• 1 ts Salt (or garlic salt if you 2 1/2 c Flour (may need more to make

Instructions:

-wish) -the dough easy to work) Mix water yeast and sugar in a bowl and let stand for 1-2 min. Add remaining ingredients and knead the dough for 5-10 min. until elastic. When making the pizza I have found that a pizza stone works best for maintaining a crispy bottom crust. If you don't have a pizza stone try greasing your pan and then dust it with corn meal. Bake the crust by itself (no toppings) for about 10 min. Then top and finish baking.

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