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Basic pizza dough~ weight watchers

Yield: 12 Servings

Ingredients:

• 4 1/2 c All-purpose flour
• 1 Envelope active dry yeast
• 1/2 ts Salt
• 1 1/4 c Hot water (120 -130 deg. F)

Instructions:

Makes two 12" pizza crusts. 8 Servings each. 1. In a large bowl combine 2 cups flour the yeast and salt. With electric mixer slowly beat in water; beat 2 minutes occasionally scraping bowl with rubber spatula. With mixer on medium speed beat in 1/2 cup flour; beat 2 minutes until dough is stiff. Stir in 1 1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour. Knead dough Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

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