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Waikiki appetizers

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Bulk Pork Sausage
• 20 oz Pineapple Chinks In Syrup
• 1/2 c Packed Brown Sugar
• 1/4 c Lemon Juice
• 2 tb Cornstarch
• 2 tb Soy Sauce
• 1/2 c Chopped Green Pepper
• 1/2 c Drained Maraschino Cherries

Instructions:

Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking pan. Bake in 400øF oven 25 minutes or until cooked; drain on paper towels. Meanwhile drain pineapple reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar lemon juice cornstarch and soy sauce in large saucepan. Cook and stir until sauce boils and thickens. Fold in green pepper cherries pineapple chunks and drained cooked sausage. To serve turn into chafing dish. Typed by Syd Bigger.

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