Walnut-spice cake

Yield: 1 Cake

Ingredients:

1/2 c Butter or margarine
1 c C&H Golden Brown Sugar
1/2 c C&H Granulated Sugar
2 Eggs; OR...
1 -Whole egg plus...
2 -yolks
1 3/4 c Sifted cake flour
1 ts Baking powder
1/2 ts Soda
1/2 ts Salt
1/2 ts Nutmeg
1/2 ts Allspice
2/3 c Sour milk
3/4 c Chopped walnuts

Instructions:

Cream together butter and sugars. Add eggs one at a time beating well after each addition. Sift dry ingredients and stir in alternately with sour milk. Blend in nuts. Spread in greased and floured 13x9x2-inch pan. Top the batter with Bake-On-Meringue (see Special Cake Toppings recipe) and bake at 350 degrees for 35 to 40 minutes or until cake tests done. Or bake cake first then top with Lazy Daisy Frosting (see "Special Cake Toppings") Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias