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Ukrainian dill chicken

Yield: 4 Servings

Ingredients:

• 1 Broiler-fryer chicken cut In serving pieces
• 1/2 c Flour
• 1 ts Salt
• 1/2 ts Pepper
• 3 tb Butter or margarine
• 1 c Water
• 1 Small onion chopped
• 1 Clove of garlic minced
• 2 tb Flour
• 1 c Sour cream or sweet cream
• 1 ts Chopped dill

Instructions:

Mix flour salt and pepper together in a plastic bag. Add chicken pieces one at a time and shake. Brown floured chicken pieces slowly in butter in a skillet. Add water onion and garlic and cook at low heat for 40 mins. Blend flour with cream. Add dill and mix into the chicken. Heat thoroughly but do not boil. Serve with boiled new potatoes rice or noodles.

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