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Roast pork & sauerkraut

Yield: 1 Servings

Ingredients:

• 1 Rolled pork roast Salt pepper and garlic Powder -- to taste
• 2 tb Margarine
• 1 To 2 Margarine Until soft/golden
• 1 lg Jar

Instructions:

Caraway seeds Apple juice Applesauce and Apricot Sauce: 1 lg Jar 1 cn Apricot halves -- drained Nutmeg -- to taste Cinnamon -- to taste Onions -- sauted in Sauerkraut -- drained Applesauce Sprinkle roast with salt pepper and garlic powder. Place in Dutch oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and butter. Pour 2-3" of apple juice over meat and sauerkraut. Cook covered on top of stove over Low heat for 2 1/2-3 hours. Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat until hot. Blend well. Recipe By : Margaret Mitchell/Bobb1744 From: Date: 05/27

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