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New mexico style barbecued salmon

Yield: 4 Servings

Ingredients:

• 4 (6 oz. each) salmon

Instructions:

: fillets : New Mexico Barbecue Sauce Two hours before cooking brush the salmon fillets on both sides with the sauce and refrigerate. Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side or until lightly browned. Brush again with barbecue sauce and serve immediately. Yield: 4 servings Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606 Date: Mon 30 Sep 1996 09:28:53 ~0400 (

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