Iowa pork chops (mark martin style)

Yield: 4 Servings

Ingredients:

4 To 6 loin pork chops *
3/4 c Soy sauce
2 tb Olive oil
1 tb Ketchup
1 md Onion chopped
1 To 2 garlic cloves

Instructions:

minced Freshly ground black -pepper to taste * with a large section of tenderloin cut at least 1 1/2 inches thick Place the pork chops in a glass dish or plastic bag. Mix together remaining ingredients and pour over chops. Refrigerate for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce). Turn chops from time to time. Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. Then stand the chops up on their chine bones cover the cooker and grill for exactly 14 minutes. That's it! Pork chops to perfection. Serves 4 to 6. NOTE: The marinade may be saved in the refrigerator for 1 more batch of chops. Posted by Stephen Ceideberg; October 5 1992.