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Ham & artichoke heart pasta salad

Yield: 6 Servings

Ingredients:

• 2 1/2 c Penne
• 2 c Green beans; chopped
• 1 lg Tomato
• 1 Sweet red pepper
• 6 Green onions
• 6 oz Marinated artichoke hearts
• 1/2 lb Cooked ham; in long pieces Pepper
• 2 tb Parsley; fresh chopped MMMMM--------------------------DRESSING-------------------------------
• 1/4 c Cider vinegar
• 1 tb Grainy mustard
• 2 ts Dijon mustard
• 1 cl Garlic; minced
• 1/2 ts Salt
• 1/2 c Olive oil

Instructions:

In large pot of boiling salted water cook penne for 7 minutes. Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm. Drain and rinse under cold water; drain again and place in large bowl. Meanwhile coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts reserving 1 tbsp marinade; cut hearts in half. Add tomato red pepper green onions artichoke hearts and ham to pasta mixture. Dressing: In small bowl whisk together vinegar grainy and Dijon mustards garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mixture. Season with pepper to taste. Garnish with parsley.

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