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Ham & potato casserole

Yield: 6 Servings

Ingredients:

• 1 c SOUR CREAM
• 1/2 c HEAVY CREAM
• 1 1/2 ts SALT
• 6 ea POTATOES COOKED SLICED
• 3 ea HARD BOILED EGGS SLICED
• 2 c COOKED HAM CUBED
• 1 c RITZ CRACKERS CRUSHED
• 2 tb MELTED BUTTER
• 1/4 ts ONION SALT

Instructions:

COMBINE SOUR CREAM HEAVY CREAM AND SALT IN A BOWL. LAYER 1/2 THE POTATOES EGGS AND HAM IN A 2 QUART CASSEROLE DISH. TOP WITH 1/2 THE SOUR CREAM MIX. REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS BUTTER AND ONION SALT AND SPRINKLE ON TOP OF THE CASSEROLE.

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