Ham & sour cream baked noodles

Yield: 4 Servings S

Ingredients:

1/2 lb Noodles cooked and drained
1 1/2 c Cottage cheese
1 1/2 c Sour cream
2 c Chopped ham
2 Eggs slightly beaten
1/2 ts Salt
1/2 c Chopped green bell pepper
1/2 c Finely chopped celery
1/4 c Finely chopped onion Pepper to taste
6 tb Melted butter Preheat the oven to 350 degrees F. Butter a 3-quart casserole. Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed. Spoon into the casserole and bake 50 to
60 minutes or until bubbling and set. PER SERVING (made with low-fat cottage cheese and lean ham): 770 calories
42 g protein
46 g carbohydrate
46 g fat (26 g saturated)
286 mg cholesterol
1
782 mg sodium
4 g fiber. Marion Cunningham writing in the San Francisco Chronicle
10/2/91.

Instructions:

Posted by Stephen Ceideburg