Ham casserole with cheese & broccoli soup sau

Yield: 2 Servings

Ingredients:

1 1/2 c Ham cubed
1/4 c Green bell pepper
1/4 c White onion diced
1/2 c Tomato diced
2 c Potato diced
2 tb Butter
1 Celery stalk
10 oz Broccoli Cheese soup
10 oz Milk
1 ts Salt
1/2 ts Pepper
1/4 ts Dried mustard
1 c Cheddar grated
2 Cinnamon basil leaves

Instructions:

Parsley to taste Fry onion cellery and green pepper in the butter. Place ham cubes in casserole and add diced potatoe. Include fried onion celery and pepper mixture when ready leaving butter residue behind. Combine condensed soup with milk salt pepper and dried mustard. Add mixture to casserole. Top with grated cheese and flavour with fresh basil leaves (cinnamon basil if available) and chopped parsley. Place in 350 oven and cook for 30 minutes or until potatoes are done. Source: unknown Variations solicited: ag441@ccn.cs.dal.ca {-=[PAM]=-}