Eggplant w/ chopped pork
Yield: 4 Servings MMM
Ingredients:
- 1/2 lb Ground pork
- 3 tb Dark soy
- 1 tb Sesame oil
- 4 Scallions; chopped MMMMM-------------------CAN BE PLACED TOGETHER------------------------
- 1 tb Sugar
- 1 1/2 ts Salt MMMMM-------------------CAN BE PLACED TOGETHER------------------------
- 5 Garlic cloves; diced
- 1 sl Ginger; diced MMMMM---------------------OTHER INGREDIENTS--------------------------
- 2 md Eggplant approx 1/2 lb each - peeled; cut in 1" cubes Chilli paste
- 1-2 tb
- 4 Scallions; chopped
- 2/3 c Water
- 5 tb Oil; for stir frying
Instructions:
Comment: An excellent Szechwan dish with just the right spice! Preparation: - Heat Wok - Add oil and let heat - Add garlic & ginger; stir fry [30] Sec. - Add chilli paste; stir fry [30] Sec. - Add "pork mixture"; stir fry [2] Min.; break up clumps of meat Insure all meat is exposed to oil - Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant off sides of Wok and into middle - Sprinkle salt & sugar over ingredients; stir fry [2] Min. - Pour in water and add scallions - When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor - Serve!
