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Caribbean jerk pork roast

Yield: 4 Servings -

Ingredients:

• 3 lb Boneless pork loin roast
• 1 tb Dried onion
• 1 tb Onion powder
• 2 ts Crushed thyme
• 2 ts Salt
• 1 ts Ground allspice
• 1/2 ts Ground nutmeg
• 1/2 ts Ground cinnamon
• 2 ts Sugar
• 1 ts Black pepper
• 1 ts Red pepper

Instructions:

Pat roast with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350~ for 45-60 mins. until internal temp registers 1550~. Remove from oven let rest 10 mins. (temp will rise about 5 degrees upon resting). Slice and serve or cool slightly slice and wrap well to refrigerate. Source: 1995 National Pork Producers Council From the recipe files of Rosanne Troxel Lenexa Kansas USA (tjfm10c@prodigy.com)

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