Blue cheese stuffed pork chops *g
Yield: 4 Servings
Ingredients:
- 1/2 c Carrot; Shredded
- 1/4 c Pecans; Chopped
- 1/4 c Cheese Blue; crumbled
- 1 ea Onions Green; sliced
- 1 ts Worcestershire sauce;
- 4 ea Pork loin chops;
- 1/4 c Yogurt Plain;
- 4 ts Flour All-purpose;
- 3/4 c Milk;
- 1/2 ts Instant chicken bouillon;
Instructions:
ds Pepper; In a small bowl combine carrot pecans blue cheese green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan mix yogurt and flour. Add milk chicken bouillon and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve remove the toothpicks and serve sauce over chops. Original Posters Notes: From the Better Homes and Gardens "Grill It Right" cookbook. Got the book at Sam's about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese any form on or in anything
