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Broiled pork chops in black bean sauce

Yield: 1 Servings Por

Ingredients:

• 180 Gm
• 20 Gm
• 30 Gm
• 30 Gm

Instructions:

Season pork chop and briol. Prepare black bean sauce with sauteed shallot stock and reduce to consistency. Serve the sauce below pork accompanied with steamed rice. Submitted By COOK4U@VIVANET.COM On THU 7 DEC 1995 115109 GMT

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