Budget: spicy orange pork ribs
Yield: 4 Servings
Ingredients:
- 3 lb Pork side ribs
- 1 Onion chopped
- 1 Bay leaf MMMMM---------------------------SAUCE--------------------------------
- 1 c Orange juice
- 3 tb Liquid honey
- 1 tb Soy sauce
- 1 tb Fresh gingerroot minced
- 1 ts Five-spice powder
- 1 Garlic clove
Instructions:
minced Side ribs are cheaper than back ribs - there is lots of bone but you can still get nice portions of meat. Five-spice powder available in Chinese grocery stores and supermarkets is a mixture of cinnamon fennel cloves star anise and black pepper. Cut ribs into small sections; trim fat. in large saucepan cover ribs with cold water. Add onion and bay leaf. Bring to boil; simmer for 35-40 minutes or until fork-tender. Drain discarding onion and bay leaf. Sauce: Meanwhile in small saucepan combine juice honey soy sauce ginger five-spice powder and garlic. Bring to boil; reduce heat and simmer for 10 minutes. Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce over top. Bake in 350F 180C oven turning twice and basting occasionally for 30-35 minutes or until ribs are glazed and sauce is thickened and sticky. 6 servings for $7.76 CDN [Mar/95] Source: Canadian Living magazine Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones Dem Bones Dem Tasty Bones" [-=PAM=-] PA_Meadows@msn.com
