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Barbeque pork

Yield: 8 Servings

Ingredients:

• 1 lb Pork tenderloin
• 2 tb Honey
• 3 tb Light soy sauce
• 2 tb Hoisin sauce
• 2 tb Catsup
• 1 ts Dark soy sauce
• 1 tb Sherry
• 1 Clove garlic; mashed
• 1 tb Sugar

Instructions:

trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike Crouch

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