Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Basic bangers

Yield: 4 Servings

Ingredients:

• 1 lb Pork shoulder lean
• 8 oz Pork fat
• 1 Salt & pepper
• 1 1/2 oz Fresh breadcrumbs

Instructions:

Nutmeg Cloves ground Mace Thyme 2 Egg yolks 8 Sausage skins Mince the lean pork and pork fat finely. Seasoin generously with salt pepper and at least a pinch each of nutmeg cloves mace and thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make it easier to handle then stuff into the skins and twist to secure the ends. If sausage skins are not available coat with egg and dry breadcrumbs. Serve grilled or fried. from "Floyd on Britain and Ireland"

Web Standards & Support: