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Bavarian pork

Yield: 4 Servings

Ingredients:

• 4 Boneless pork sirloin chops
• 2 To 3 garlic cloves -- minced
• 2 tb Cooking oil -- divided
• 1/2 c Seasoned flour
• 1/2 lb Mushrooms -- sliced
• 1 bn Scallion -- sliced
• 1/2 ts Thyme
• 1 cn Beer -- room temperature
• 1 tb To 2T sour cream -- optional

Instructions:

In 1 tablespoon of oil saute garlic; then lightly flour pork and brown until golden. Remove pork and set aside. In same skillet add another tablespoon of oil; saute scallions and mushrooms. Return pork to pan; sprinkle with thyme. Add 8-12 oz beer depending on thickness of cut; bring to boil (the alcohol evaporates and leaves a malt flavor so thedarker the brand the better). Cover and simmer 8 minutes for thin 15-20 minutes for thick. Spoon sauce over meat to serve. For a richer sauce add 1-2 tablespoons sour creamjust before serving. From Ann Conway Recipe By : Concord Hospital Admitting Cookbook

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