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Bbq pork sandwiches wtih five-vegetable slaw

Yield: 1 Servings -

Ingredients:

• 1/4 c Plus 2 tablespoons dark mola
• 1/3 c Cider vinegar
• 1/4 c Tomato paste
• 4 lg Garlic cloves minced
• 1 ts Cumin
• 1/4 ts Cayenne pepper or to taste
• 1/2 ts Paprika
• 1/3 ts Coriander
• 1/2 ts Salt
• 1/4 ts Freshly ground black pepper
• 1 1/2 lb Boneless pork shoulder; 2 in
• 2 Bay leaves
• 4 lg Soft sesame-topped buns -----five-vegetable slaw----
• 5 c Green cabbage; finely shredd
• 1/2 c Red bell pepper; thinly slic
• 1/2 c Green bell pepper; thinly sl
• 1/2 Medium cucumber; thinly slic
• 3 Scallions; thinly sliced
• 1/3 c Mayonnaise
• 1 tb Cider vinegar
• 1/4 ts Salt
• 1/4 ts Freshly ground black pepper

Instructions:

Recipe by: arielle@taronga.com (Stephanie da Silva) BBQ Pork Preheat the oven to 325F. In a medium bowl whisk together the molasses v Remove the meat from the sauce and shred with a knife. Return the shredded Slice the buns in half. Spoon the pork onto the bottom halves of the buns Cover with the bun tops and serve the remaining vegetable slaw on the side. Five-Vegetable Slaw In a large bowl toss together the cabbage red and green bell peppers cuc

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