Bbq: plum-glazed ribs

Yield: 4 Servings

Ingredients:

3 lb Pork spareribs
3/4 c Plum sauce
1/4 c Cider vinegar
2 tb Tomato paste
1 ts Gingerroot minced
1 ts Dijon mustard
3/4 ts Worcestershire sauce
1/2 ts Hot pepper sauce
1 Garlic clove

Instructions:

minced Cut spareribs between bones into single ribs. In large pot cover ribs with salted water and bring to boil; reduce heat cover and simmer for about 40 minutes or until fork-tender. Drain well and transfer to bowl. In separate small bowl whisk together plum sauce vinegar tomato paste ginger mustard Worcestershire sauce hot pepper sauce and garlic; pour over ribs turning to coat. Cover and marinate ribs in refrigerator for at least 4 hours or up to 24 hours. Let stand at room temperature for 30 minutes. Reserving marinade place ribs on greased grill over medium-high heat; cover and cook turning and basting often with marinade for 10-15 minutes or until glazed and browned. Per serving: about 470 calories 31 g protein 30 g fat 16 g carbohydrate Good source iron. Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad Bumbleberry Crumble Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners" [-=PAM=-] PA_Meadows@msn.com