Bbqed chile-marinated pork spareribs
Yield: 6 Servings
Ingredients:
- 2 Racks pork spareribs
- 8 Dried New Mexican chiles Seeded
- 3/4 c Hot water
- 1/2 c Ketchup
- 2 Cloves garlic
- 1/2 c Cider vinegar
- 3 tb Brown sugar -- firm packed
- 2 ts Salt
- 3 tb Tequila
- 1/2 c Veg. oil
- 1/2 ts Cumin
- 1/8 ts Allspice
Instructions:
In a large kettle combine the spareribs with water to cover bring the water to a boil and simmer the ribs skimming the froth as necessary for about 50min. Drain the ribs well and pat them dry. While the ribs are simmering in a blender puree the chiles water ketchup garlic vinegar brown sugar salt tequila. oil cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce reserving the remaining sauce in a small bowl covered with plastic wrap and chilled for a least 8 hours or over night. Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.
