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Barbecue bits

Servings: 10

Ingredients:

• 1 lb Franks
• 1/2 " rounds
• 1/4 c Vinegar
• 3 tb Brown Sugar
• 1 tb Worcestershire
• 1 Garlic Clove minced
• 1/4 ts Pepper
• 1 1/2 c Tomato Sauce
• 1 Onion small minced
• 1 tb Mustard
• 1/2 ts Curry Powder
• 1 ts Salt

Instructions:

Picks Combine all ingredients except FRANKS in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving guests spear FRANKS with picks.

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